Key Features:
Origin: Cultivated in the pristine, eco-friendly fields of Wayanad, Kerala.
Texture: Medium-grain rice with a soft, fluffy texture when cooked, making it perfect for a variety of Kerala dishes like Puttu, Appam, Kanji, and more.
Flavor: A rich, earthy flavor that enhances the taste of traditional Kerala recipes.
Nutritional Value: Known for being a rich source of carbohydrates and essential nutrients, this rice helps provide sustained energy throughout the day.
Health Benefits:
High in Fiber: Wayandan Thondi rice is rich in dietary fiber, promoting better digestion and overall gut health.
Low Glycemic Index: This makes it a great option for people managing their blood sugar levels.
Versatile Culinary Uses:
From daily meals to festive occasions, Wayandan Thondi Rice can be used in various delicious preparations, adding authenticity to your Kerala-style cooking. Whether you are making a traditional Kerala Sadya, or simple rice and curry, this rice enhances the overall flavor of your dish.
Why Choose Wayandan Thondi Rice?
Authentic Taste: Straight from Wayanad, bringing the flavors of Kerala to your kitchen.
Environmentally Friendly: Sourced from sustainable farming practices that respect nature.
Locally Grown: Supporting local farmers and the community in Wayanad.
Add Wayandan Thondi Rice to your cart today and experience the true essence of Kerala in every bite!
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